A group from Finland has visited our cellar, combining a trip around our country with a route for different wineries. Vins Grau organized with them a meeting at restaurant "Can Serra de Rocafort" so they can taste the different wines of our cellar at the same time that they discovered the typical meals from our land.

We have redesigned the presentation of our new wines of DO Catalunya Clos del Recó and Clos Estrada and also the DO Pla de Bages Jaume Grau.

The committee of taste from the Consejo Regulador de la DO Pla de Bages, on a blind test due on the second week of march, choose by unanimity our wine JAUME GRAU AVRVM 2007 as the best white wine of 2007 raising.

Another more year, Vins Grau will be present at the Alimentaria 2008 Exibition in Barcelona from March 10th to 14th, where you can visit our booth located in Montjuïc, Pavilion 2, Level 0, Street 0, Booth 220

Vins Grau has appeared this year in the "Guía BMW 2008 de los mejores vinos y bodegas españolas" represented by the Jaume Grau Grau line. Between the list of awarded wines are included the new reserva wines Gratus and Sensus

VINS GRAU has obtained in the most prestiged contest of Spain "PREMIOS ZARCILLO 2007" the silver medal with the wine JAUME GRAU ROSADO-MERLOT 2006, this prize is the recognition to the hard work and the effort of all the human team of VINS GRAU, we hope that like the jury, this wine pleases to everybody and can be in the best celebrations.

Vins Grau was present, representing DO Pla de Bages in the first edition of "Wine Pleasures Workshop: Buyer meets Catalonian Celler" celebrated at the Parador Nacional de Cardona from 27th to 29th de March. There were present importers from all around the world interested in the wines of the differents DO from Catalunya.

Vins Grau was present at the second edition of Barcelona Degusta, Salón de la Alimentación para el Consumidor, that took place from 2th to 5th March at Fira de Barcelona. Inside the stand of the DO Pla de Bages we had the opportunity to show our new wines with great success.

The fairground "El Sucre" of Vic (Barcelona, Spain) was the scene of the ForumVic of this year, a new concept of fair in which the product has all the atention, with all a series of activities and acts related to gastronomy and where Vins Grau was presenting/displaying its products with great acceptance between the attending public.

Our company was in Belgium helped by de COPCA. There were very intensive days to let us know their wines as well as to show our products to the local importers around the country. There are very good expectations and it's for sure that we'll be selling soon in Benelux.

Vins Grau participated in some degustations from catalonian wine and cava producers arranged by the Demmark's COPCA. The event was done in the capital city where the principal importers around the country were present. The company also have some time to visit the importers in the region.

Vins Grau was present at the international fair ALIMENTARIA 2006 in Barcelona where we could meet many clients from Spain and other countries. The company presented new wines from the line Jaume Grau and Maians Vell with the Denomination of Origin Pla de Bages.

Vins Grau was present at Polagra Food 2005 (pavilion No.9). The fair took place in Poznan, Poland, (20 - 23 September, 2005). As many importers and distributors have showed interest in our wines, we hope to enter the Polish market soon.

Throughout June, Vins Grau kept contact with various importers of Hungary with the objective to be present in the Hungarian market by September. The visits realized in Budapest have been very positive so we have all hopes to be present in this country in a very short time.

Vins Grau was present at the Days of Spanish Food and Gastronomy in Prague and in Budapest 5th and 7th April. The events were aimed at professionals in the agri-food sector and were organized by FIAB in close collaboration with the Commercial Offices of Spain in the respective countries. Marketa Kucerova represented our company in Prague, while Ildikó Piroska Posztós did the same in Budapest.

In March 2005 different Spanish newspapers have dealt with the results of a study which proved that the moderate consumption of wine enhances cardiovascular life and reduces the amol cholesterol up to 96%. It is a potent antioxidant with anti-inflammatory properties, and as such it inhibits the first phases of arteriosclerosis.