Portada Vins Grau

Maians Vell Brut Nature, Cava

  • Cava
  • Chardonnay , Macabeo and Parellada
  • Temperature controlled fermentation at 18ºC for 10 days. Second fermentation in a bottle, approximately 24 months of aging.
  • Pale yellow emphasized by pearly, shining bubbles.
  • Pleasant, light, delicate, fruity
  • Enjoy this wine between 6-8ºC. Ideal as an aperitif and with all types of desserts.
  • 75 cl.
Cava
J.G.G. BrutJ.G.G. Brut J.G.G. Brut NatureJ.G.G. Brut Nature J.G.G. Brut RosatJ.G.G. Brut Rosat Maians Vell Brut NatureMaians Vell Brut Nature