Portada Vins Grau

Jaume Grau Grau Brut Rosat, Cava

  • Cava
  • Pinot Noir, Trepat and Garnacha
  • Cava made in the traditional way using free-run must.
  • Deep pink colour
  • A fresh touch in the mouth with traces of forest fruits
  • Najlepiej podawać w temperaturze 6- 8ºC. Doskonały na aperitif i do deserów.
  • 75 cl.
Cava
J.G.G. BrutJ.G.G. Brut J.G.G. Brut NatureJ.G.G. Brut Nature J.G.G. Brut RosatJ.G.G. Brut Rosat Maians Vell Brut NatureMaians Vell Brut Nature