Portada Vins Grau

Jaume Grau Grau Brut, Cava

  • Cava
  • Macabeo, Xarel·lo and Parellada
  • Cava made in the traditional way using free-run must.
  • Pale yellow with greenish hues
  • Fresh in the mouth and with hints of fresh fruits, well balanced and harmonious
  • Najlepiej podawać w temperaturze 6- 8ºC. Doskonały na aperitif i do deserów.
  • 75 cl.
Cava
J.G.G. BrutJ.G.G. Brut J.G.G. Brut NatureJ.G.G. Brut Nature J.G.G. Brut RosatJ.G.G. Brut Rosat Maians Vell Brut NatureMaians Vell Brut Nature