Cava Maians Vell, Cava
- Cava
- Chardonnay, Xarel.lo and Macabeo
- Temperature controlled fermentation at 18ºC for 10 days. Second fermentation in a bottle, approximately 24 months of aging.
- Pale yellow emphasized by pearly, shining bubbles.
- Long lasting which indicates the ageing in the bottle, lightly floral.
- Pleasant, light, delicate, fruity
- Enjoy this wine between 6-8ºC. Ideal as an aperitif and with all types of desserts.
- 75 cl.