When in 1885 the Grau family began to cultivate vines in Maians (Castellfollit del Boix), they were far from thinking that, with the passing of time, not only would they be working in the vines but also they would consolidate their passion for wines by devoting all their efforts to achieve the best fruits of each harvest.

At present the varieties used are in whites, Picapoll (indigenous to the Bages), Macabeu, Chardonnay, and Sauvignon White, and in the reds, Ull de Llebre, Merlot, Cabernet Sauvignon and Syrah.

Once the quality wine has been produced, the whites and roses are bottled with the greatest care, while the reds are reserved for ageing in oak casks in the silence of our cellar. Our aim is to have at your disposal quality wines as well as to offer our customers the best possible service.